We bake gluten-free cookies so good, you’ll want to share them (or not—we won’t judge!). Based in Austin, Texas, we create treats that prove gluten-free can be indulgent and delicious.

Founded by pastry chef Ayazhan Kalysbekova, an alumna of the Institute of Culinary Education with extensive pastry experience in NYC, Patisserie Lala combines tradition and creativity to craft cookies that everyone can enjoy. Each cookie is made with care, ensuring a moment of sweetness in every bite.

Thanks for stopping by—we’d love to hear what you think. Let’s make gluten-free extraordinary, one bite at a time.